I have been visiting the restaurant for several decades. I really enjoy the authentic flavor and will visit again!

I have been satisfied with the original, authentic flavor since the restaurant was located in the Center Gai Shopping Street.
I am also happy with the portion.

Now I live in Hiroshima, and I was born and grew up in Kobe. I love your pork cutlet and visit the restaurant once or twice a month with my friends from Onomichi.
I really enjoy the original flavor of the pork cutlet.

I think it is good that the pork and shrimp cutlets are healthy with a lot of vegetables.

The restaurant always offers warm hospitality.
I really enjoy the original, authentic taste.

All my family love the pork cutlet in Musashi.
We decided to have lunch every time we visit Kobe.

I was reminded of the old days when the restaurant was located in the Center Gai Shopping Street.
I once again realized how great Kobe was. I look forward to a visit to Kobe once a month.

1. Filet cutlet　
   - it was tender and delicious, and also covered with a crispy coating.
2. Shrimp & shiitake　
   - the shiitake mushrooms were juicy.
3. I think it is also good for you to serve a cutlet dish, made only with shiitake mushrooms.
4. I guess the red miso soup contained radish, which was good for my stomach.

When I was younger and took a business trip to Kobe as a sales person, I really enjoyed the tonkatsu in Musashi about fifty years ago. I am happy and not surprised that the restaurant is still thriving today.

Since the location of the restaurant was changed, we went through the trouble to search for the restaurant and managed to locate it.
My husband loved and highly praised the authentic taste.
Next time, we will invite my daughter and her family to join us at this fantastic restaurant.